Gelato has its earliest gelato flavours that were beautifull, simple and dairy-based. Classics like Fior di Latte (sweet cream and milk), Crema (a rich custard made with milk and eggs) and Cioccolato were among the first favourites enjoyed in Italy.
Timeless flavours are how they remind us that the best things are often the simplest real ingredients, rich tradition, and a scoop worth slowing down for.
